TOP DELICACIES IN DAVAO CITY

PALITAO

is a small, flat, sweet rice cake eaten in the Philippines.
They are made from malagkit (sticky rice) washed,
soaked, and then ground.




PUTO



is a steamed rice cake popular in the Southeast Asian
country of the Philippines.

BINIGNIT

is a vegetable stew from Cebu, Philippines.
The dish is traditionally made with slices of saba, taro, sweet potato.

PUTO BONGBONG


Filipino native snack made from sticky rice which

was steamed in small chimney like steamers.

BIKO

Biko is a rice cake with caramel topping or latik.

KALAMAY

is a sticky sweet delicacy that is popular in many regions of the Philippines.

It is made of glutinous rice, grated coconut, brown sugar, margarine, peanut butter,

and vanilla (optional).

KUTSINTA

Kutsinta is a brown rice cake, a favorite snack in the Philippines

and is good with freshly grated coconut.

SAPIN SAPIN

is a layered glutinous rice and coconut dessert in Filipino cuisine.

It is made from rice flour, coconut milk, sugar, water, and coloring

with coconut flakes sprinkled on top. Sapin-sapin means "layers".

BIBINGKA

is a type of pudding and a traditional Goan dessert.

The ingredients include plain flour, sugar,

ghee (clarified butter) and coconut milk.

SUMAN

is a rice cake originating from the Philippines.
It is made from glutinous rice cooked in coconut milk,
and often steamed in banana leaves.